Blueberry White Chocolate Chip Yogurt Muffin Recipe

Using YesYouCan Plain Flour

INGREDIENTS

• 1 large egg or Vegan Egg Replacer

• 240 mL low fat plain yogurt

• 80 mL vegetable oil

• YesYouCan Plain Flour

• 1⁄2 teaspoon baking soda

• 3/4 teaspoon baking powder

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract

• 1⁄2 cup granulated white sugar

• 1 cup blueberries

• 1 1⁄2 cups white chocolate chips

DIRECTION

1. Preheat oven to 190°C (ovens may vary)

2. Grease baking muffin tray or use or make muffin liners

3. Lightly beat 1 large egg

4. Mix together 240 mL plain yogurt (low fat or vanilla) and 80 mL vegetable oil, 2 cups YesYouCan Plain Flour, 1⁄2 tsp baking soda and 3/4 tsp baking powder, 1/4 tsp salt, 1 tsp vanilla extract and 1⁄2 cup granulated white sugar (note that because we are using yogurt; the batter will be thick).

5. Add 1 cup blueberries and 1 1⁄2 cups white chocolate chips, or as many as you would like

6. Bake for approximately 20 minutes.

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