We found the Easter egg! Make this adorable Easter-themed cupcakes baked inside an actual egg. Don't worry the egg shells will be inside the oven so no chance for salmonella. It's a fun family activity to do with the kids.
INGREDIENTS
YesYouCan Vanilla Cupcake Mix
160ml water
4 tablespoons margarine
2 eggs
punched out egg shells for mould
decorations of your choice
icing
DIRECTIONS
Preheat oven to 160C (fan forced) or 180C (conventional)
Punch out a small hole on 2 eggs to get the contents out. Set aside egg contents in a bowl.
Repeat step 1 for 4 other eggs and set aside for other use.
Combine water, margarine, 2 eggs, and YesYouCan Vanilla Cupcake Mix in a bowl.
Pour cake batter in 6 cupcake patty cases
Pour remaining batter in a piping bag
Pipe the cake batter inside the egg shells
Bake for 20 - 25 minutes
Peel egg shells and set aside egg-shaped cake
Decorate cupcake and place egg-shaped cake on top
Serve and enjoy
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