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1 min read

Chocolate Cake with Coffee Frosting Recipe



INGREDIENTS

  • YesYouCan Chocolate Mud Cake Mix

  • 150ml water

  • 2 eggs or Vegan Egg Replacer

  • 100ml oil

  • 2 teaspoons instant coffee

  • 1 tablespoon boiling water

  • 2 cups icing sugar

  • 100g unsalted chopped butter

  • sifted cocoa


DIRECTION

  1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven). Grease a round cake tin or spray with vegetable oil.

  2. Combine 150ml water, 2 eggs, 100ml oil and YesYouCan Chocolate Mud Cake Mix in a small mixing bowl. Fold mixture with a wooden spoon. Scrape down sides of bowl. Pour batter into a greased cake tin and bake for approximately 45-50 mins.

  3. Remove cake from the oven. Leave in tin for 10 minutes before placing it upside down on a wire rack to cool.

  4. To make coffee frosting, dissolve 2 tsps instant coffee granules in 1tbsp boiling water in a small jug. Place 2 cups of icing sugar into medium bowl. Add 100g unsalted chopped butter and coffee mixture. Beat with an electric mixer until smooth.

  5. Spread frosting over top and side of cake. Dust with sifted cocoa.


 


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