top of page
Search
1 min read

Decadent Gluten Free Banana Chocolate Marble Cake



INGREDIENTS

  • YesYouCan Banana Bread Mix

  • YesYouCan Choc Mud Cake Mix

  • 150ml water

  • 100ml oil

  • 2 eggs or YesYouCan Vegan Egg Replacer

  • 170ml water

  • 80g margarine

  • 3 eggs or YesYouCan Vegan Egg Replacer



DIRECTIONS

  1. Preheat oven to 160°C (fan forced) or 18°0C (conventional)

  2. Combine 150ml water, 2 eggs, 100ml oil, and YesYouCan Chocolate Mud Cake Mix in a bowl

  3. Fold mixture with a wooden spoon

  4. Set aside mixture

  5. Combine 170ml water, 3 eggs, 80g margarine, and YesYouCan Chocolate Mud Cake Mix in a bowl

  6. Fold by hand until batter is uniform

  7. Set aside

  8. Grease cake tin

  9. Scoop batter of banana bread and chocolate mud cake in the cake tin alternately

  10. Once all the batter has been scooped in the cake tin, swirl the batter using a skinny stick to create a marble pattern.

  11. Bake for 90 minutes

  12. Remove cake from oven and leave to cool on a rack before slicing

  13. Serve and enjoy!







Watch this short video below to follow the recipe:



 





Comments

bottom of page