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1 min read

French Sticks Recipe



INGREDIENTS

  • YesYouCan Multi Grain Bread Mix

  • 2 medium eggs

  • 1 cup lukewarm water


DIRECTIONS

  1. Preheat oven at 180oC (fan forced) or 200oC (conventional).

  2. Place 2 eggs and 270ml (1 cup) of lukewarm water into a mixing bowl then add the YesYouCan Multi Grain Bread mix.

  3. Using an electric mixer, blend on slow speed for 1 minute. Scrape down sides of bowl. Mix on medium speed for further 2 minutes.

  4. Roll the dough into long thick sticks and place them on a non-sticky French pan.

  5. Bake for 40-45 minutes or until golden brown.

  6. Sprinkle sesame seeds on top.






 


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