Gluten Free and Vegan Red Velvet Cupcakes Recipe

Using YesYouCan Red Velvet Cupcake Mix

INGREDIENTS

• YesYouCan Red Velvet Cupcake Mix

• 2 eggs (or YesYouCan Vegan Egg Replacer)

• 60g margarine

• 50g margarine for frosting

DIRECTION

1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven).

2. Spray the tray with vegetable oil (if you have patty cases, place them in the tray).

3. Add 2 eggs (or egg replacer), 60 g margarine (room temperature) and water to small mixing bowl then add the red velvet cupcake mix.

4. Using an electric mixer, mix on slow speed for 1 minute. Scrape down sides of bowl.

5. Mix on medium speed for 1 minute.

6. Pour batter evenly into tray and bake for approx. 20 - 25 minutes**. Cupcakes are baked if they bounce back when gently pressed at the peak.

7. Remove cupcakes from oven and place them onto wire rack to cool. ** use as a guide only, as all ovens vary

Frosting:

1. Cream the 50g margarine (softened) in a small bowl using an electric mixer(on med-high speed) for 2 minutes until it is smooth and fluffy.

2. Reduce to slow speed and slowly add the frosting mix. Scrape sides of the bowl.

3. Using a knife or piping bag spread frosting evenly on cupcakes.

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