Gluten Free Banana Bread Overload

Using YesYouCan Banana Bread Mix

INGREDIENTS

• YesYouCan Banana Bread Mix

• 170ml water

• 80g margarine

• 3 eggs or YesYouCan Vegan Egg Replacer

• 3 bananas

DIRECTIONS

1. Preheat oven to 160°C (fan forced) or 18°0C (conventional)

2. Combine 170ml water, 3 eggs, 80g margarine, and YesYouCan Banana Bread Mix in a bowl

3. Fold by hand until batter is uniform

4. Pour batter in a greased cake tin and bake for 45-50 minutes

5. Remove from bread from the oven and leave to cool on a rack

6. Once cooled, carve out inside bread leaving a half inch base and 1 inch sides

7. Place cut-up bananas inside the bread

8. Spread icing on top

9. Chill and serve

Buy Banana Bread Mix here

YesYouCan Banana Bread Mix

Watch this short video below to follow the recipe:

---

#glutenfree #soyfree #nutfree #dairyfree #gmofree #banana #bread