INGREDIENTS
YesYouCan Vanilla Cupcake Mix
160ml water
60g margarine
2 eggs or YesYouCan Vegan Egg Replacer
50g margarine for frosting
DIRECTIONS
Preheat oven to 160C (fan forced) or 180C (conventional)
Spray tray with cooking oil or place cupcake cases
Add eggs (or vegan egg replacer), softened margarine, water, and vanilla cupcake mix
Mix using electric mixer for 2 minutes
Pour batter evenly into tray and bake for 20-25 minutes. Cupcakes are baked if they bounce back when pressed at the peak
Remove cupcakes from oven and let cool
Frosting:
Cream the margarine in slow speed using electric mixer and gradually add the frosting mix.
Add food colour until desired colour is achieved
Decorations:
Print template and tape on to your working surface
Place plastic or non-stick sheets on top of the template and tape down
Put chocolate melts in the microwave in 20-second intervals until melted
Let cool for a bit and pour into piping bag with very small opening
Trace the template you printed
Place in fridge until it's set
Watch this short video below to follow the recipe:
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