Gluten Free Raspberry & Coconut Bread Recipe

Using YesYouCan Raspberry & Coconut Bread Mix

INGREDIENTS

• YesYouCan Raspberry & Coconut Bread Mix

• 3 eggs or YesYouCan Vegan Egg Replacer

• 150ml water

• 70g dairy free melted margarine

• 1 bread tin

• fresh raspberries

• shredded coconut

DIRECTIONS

1. Preheat oven to 160°C (fan forced) or 180°C (conventional)

2. Combine eggs, water, melted margarine and bread mix in a bowl

3. Fold mixture by hand until a uniform batter is formed

4. Chop 1 cup fresh raspberries and add to bread batter

5. Pour batter in oiled bread tin

6. Bake for about 50 minutes or until golden brown

7. Cool on a wire rack

8. Top with shredded coconut

9. Slice and enjoy!

Watch this short video below to follow the recipe:

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