Parmesan and Kalamata Olives Focaccia Recipe

Using YesYouCan Pizza & Focaccia Bread Mix

INGREDIENTS

• YesYouCan Pizza & Focaccia Bread Mix

• 100ml lukewarm water

• 7g instant dry yeast

• 60ml oil

• 2 eggs or Vegan Egg Replacer

• toppings: parmesan cheese, black olives

DIRECTION

1. Preheat oven to 180oC (fan forced) or 200oC (conventional oven) and oil a pizza pan or cover it with baking paper.

2. In a bowl, combine 50ml of lukewarm water and 7g instant dry yeast. Let the mixture rest for 2 minutes. Add to the mixture: the YesYouCan Pizza & Focaccia Bread Mix, 50ml lukewarm water, 60ml oil and 2 eggs. With an electric mixer, using the bread hook attachment, mix on slow speed until it forms a dough.

3. Let the dough rest for 30 minutes (cover the bowl with a tea towel to keep it warm for proofing).

4. Onto a non-stick baking paper stretch each ball into a focaccia shape (around 3 cm thick) and add olive oil on top, sprinkle parmesan cheese and place black olives.

5. Place in the oven for approx. 20 minutes and enjoy

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