Raspberry & Coconut Bread Recipe

Using YesYouCan Raspberry & Coconut Bread Mix

INGREDIENTS

• ​YesYouCan Raspberry & Coconut Bread Mix

• 3 eggs or YesYouCan Vegan Egg Replacer

• 150ml water

• 70g melted margarine or unsalted butter

• 1 bread tin 250x100x99 mm

DIRECTION

1. Pre-heat oven to 180C conventional or 160C fan-forced oven and grease bread tin or line with baking paper

2. Combine eggs, water, melted margarine or butter, and bread mix in a mixing bowl

3. Fold mixture by hand until a uniform batter is formed

4. Pour batter into bread tin evenly

5. Bake for about 50 minutes or until golden brown

6. Cool on a wire rack and enjoy

7. Serve with fresh ricotta and honey

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