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1 min read

Vanilla Cupcake Recipe



INGREDIENTS

  • YesYouCan Vanilla Cupcake Mix

  • 2 eggs (or YesYouCan Vegan Egg Replacer)

  • 60g margarine

  • 160ml water

  • 50g margarine for frosting


DIRECTION

  1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven).

  2. Spray the cupcake tray with vegetable oil or place patty cases in the cupcake tray.

  3. Add 2 eggs (or egg replacer), 60 g margarine (room temperature) and 160 ml water to a mixing bowl then add YesYouCan Vanilla Cupcake Mix.

  4. Using an electric mixer, mix on slow speed for 1 minute, scrape down side of bowl. Scrape down sides of bowl. Mix on medium speed for 1 minute.

  5. Pour batter into tray and bake for approximately 20-25 minutes*. *Cupcakes are baked if they bounce back when gently pressed at the peak.

  6. Remove cupcakes from oven and place them onto wire rack to cool.


Frosting and sprinkles:

  1. Cream the 50g margarine (softened) in a small bowl using an electric mixer (on med-high speed) for 2 minutes until it is smooth and fluffy

  2. Reduce to slow speed and slowly add the icing mix. Scrape sides of bowl.

  3. Using a knife or a piping bag, spread frosting evenly on cupcakes.

  4. Place sprinkles on cupcake for decoration.



 


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