Using Plain Flour and Vegan Egg Replacer
Recipe by @foodpassionical
INGREDIENTS
1 cup YesYouCan Plain Flour
1 tbsp YesYouCan Vegan Egg Replacer
1 tbsp baking powder
1 tbsp cacao powder
1 tbsp sugar
1/4 tbsp salt
1 cup plant milk
2 tbsp coconut oil
1 tsp vanilla extract
DIRECTION
Combine all ingredients in a bowl and mix well, let sit for 5 minutes
Heat coconut oil in pan, spoon one serving of better into heated pan.
Carefully flip when bubbles form in the middle of the pancake.
Cook for another 2 or 3 minutes
Repeat with remaining batter
Serve warm with your favourite fruits
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