Vegan Garlic Herb Focaccia Recipe

Using YesYouCan Pizza & Focaccia Bread Mix

INGREDIENTS

• YesYouCan Pizza & Focaccia Bread Mix

• 50ml lukewarm water

• 60ml oil

• 2 medium eggs or Vegan Egg Replacer

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/4 teaspoon crushed red pepper (optional)

• 1/4 teaspoon sea salt

DIRECTION

1. Preheat oven to 180oC (fan forced) or 200oC (conventional oven) and oil a pizza pan or cover it with baking paper.

2. In a bowl, combine 50ml of lukewarm water and 7g instant dry yeast. Let the mixture rest for 2 minutes. Add to the mixture: YesYouCan Pizza & Focaccia Bread Mix, 50ml lukewarm water, 60ml oil and 2 eggs. With an electric mixer, using the bread hook attachment, mix on slow speed until it forms a dough.

3. Let the dough rest for 30 minutes (cover the bowl with a tea towel to keep it warm for proofing).

4. In a small bowl, 2 tbsp olive oil, 3 cloves minced garlic, 1 tsp dried oregano, 1 tsp dried basil, 1/4 tsp crushed red pepper flakes(optional) and 1/4 tsp sea salt.

5. Form the ball into a focaccia shape stretching the dough onto the pan. Spread garlic herb oil over top of dough with pastry brush. Using finger, poke indents into dough, 1 inch apart.

6. Bake bread 20-22 minutes or until golden brown, rotating pan after 10 minutes of baking.

7. Allow to cool 10 minutes before serving. Slice warm focaccia bread. Best served warm, right after baking.

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